
Protein-packed smoothies are blended, drinkable meals or snacks designed to deliver a concentrated dose of protein, typically using a base of milk or plant milk mixed with protein powder, Greek yogurt, and fruits or vegetables. While not a single 'dish' with a fixed origin, the concept is a modern, global health and fitness trend popularized in Western countries and now worldwide.
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These smoothies are intentionally high in protein, which supports muscle repair and satiety, while their carbohydrate and fat content can vary widely based on ingredients. A typical serving provides a broad spectrum of nutrients, including calcium, potassium, and vitamins, with a rough calorie range of 250-450 kcal.
| Calories | 320 kcal |
| Protein | 30 g |
| Carbs | 35 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sugar | 18 g |
| Sodium | 150 mg |
| Calcium | 300 mg |
| Potassium | 450 mg |
| Vitamin D | 2.5 mcg |
| Vitamin B12 | 1.2 mcg |
| Magnesium | 60 mg |
| Phosphorus | 250 mg |
| Vitamin C | 15 mg |
| Iron | 2 mg |
Per 1 large smoothie (400 g) · estimated, varies by recipe
Culturally, they represent the fusion of convenience and nutrition, fitting perfectly into busy, health-conscious lifestyles. Nutritionally, their unique aspect is the customizable macro-nutrient profile, allowing individuals to tailor the drink for specific goals like post-workout recovery or weight management.
AI estimate may be inaccurate · Terms