Pickled Jicama

Pickled Jicama, or Escabeche de Jícama, is a crisp, tangy Mexican snack made by marinating thinly sliced jicama in a mixture of lime juice, chili powder, and salt. It's a refreshing street food staple, often served in a cup with a dash of hot sauce.

🍽️ Nutrition at a glance

This dish is very low in calories and fat, but high in dietary fiber and vitamin C from the jicama. A typical serving has around 50-70 calories, making it a light, hydrating option.

Nutrition breakdown

Calories	45 kcal
Protein	1.2 g
Carbs	9.5 g
Fat	0.3 g
Fiber	3.2 g
Sugar	3.5 g
Sodium	580 mg
Vitamin C	25 mg
Potassium	180 mg
Manganese	0.15 mg
Vitamin B6	0.08 mg
Folate	20 mcg
Iron	0.8 mg
Magnesium	18 mg
Phosphorus	25 mg

Per 1 cup (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved 'botana' (snack) that showcases Mexico's love for bold, contrasting flavors—sour, spicy, and crunchy. Nutritionally, jicama is a unique tuber that acts as a prebiotic, supporting gut health.