Negroni
The Negroni is a classic Italian cocktail known for its perfect balance of bitter, sweet, and botanical flavors. It is made by combining equal parts gin, Campari, and sweet vermouth, stirred with ice and typically garnished with an orange peel. Originating in Florence, Italy, in the early 20th century, it has become a staple of sophisticated cocktail culture worldwide.
🍽️ Nutrition at a glance
As a cocktail, the Negroni is primarily a source of calories from alcohol and sugar, with negligible protein, fat, or carbohydrates. A standard serving contains roughly 180-200 calories, derived almost entirely from the alcohol content and the residual sugars in the vermouth and Campari.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0 g |
| Carbs | 10 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 8 g |
| Sodium | 5 mg |
| Carbohydrates | 10 g |
| Sugars | 8 g |
| Calories | 180 kcal |
| Alcohol | 20 g |
| Water | 60 g |
| Sodium | 5 mg |
| Potassium | 10 mg |
| Phosphorus | 5 mg |
Per 1 cocktail (approx. 90 ml) · estimated, varies by recipe
💡 What's interesting
The Negroni is celebrated for its iconic 1:1:1 ratio, making it a simple yet elegant template for countless variations. Its distinctive ruby-red color and complex flavor profile have made it a cultural symbol of Italian aperitivo hour, enjoyed as a pre-dinner drink to stimulate the appetite.
