Mozartkugeln
Mozartkugeln are a famous Austrian chocolate confection, traditionally consisting of a pistachio marzipan and nougat center, coated in dark chocolate. They were first created in Salzburg in 1890 and are named after the city's most famous son, composer Wolfgang Amadeus Mozart.
🍽️ Nutrition at a glance
As a rich confection, Mozartkugeln are high in fat and carbohydrates, with a moderate amount of protein from the nuts. A single, traditional ball typically contains around 100-150 calories, providing a quick source of energy.
Nutrition breakdown
| Calories | 100 kcal |
| Protein | 1.5 g |
| Carbs | 11 g |
| Fat | 6 g |
| Fiber | 0.5 g |
| Sugar | 9 g |
| Sodium | 15 mg |
| Iron | 1 mg |
| Magnesium | 15 mg |
| Phosphorus | 30 mg |
| Potassium | 80 mg |
| Zinc | 0.5 mg |
| Copper | 0.2 mg |
| Manganese | 0.1 mg |
| Vitamin E | 0.2 mg |
Per 1 piece (approx. 20 g) · estimated, varies by recipe
💡 What's interesting
The confection's connection to Mozart is a key part of its cultural identity, making it a popular souvenir from Salzburg. While many versions exist, the original recipe from the confectioner Paul Fürst remains a celebrated local tradition.
AI estimate may be inaccurate · Terms