Kalimotxo
Kalimotxo is a popular Spanish drink made by mixing red wine with cola. It originated in the Basque Country and is now a staple at festivals, parties, and casual gatherings across Spain. The simple combination creates a sweet, fizzy, and refreshing beverage that's easy to drink.
🍽️ Nutrition at a glance
Kalimotxo is primarily a source of simple carbohydrates from the sugar in the cola and alcohol from the wine, with negligible protein or fat. A typical serving provides around 150-200 calories, mostly from alcohol and added sugars.
Nutrition breakdown
| Calories | 175 kcal |
| Protein | 0.2 g |
| Carbs | 20 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 15 mg |
| Alcohol (Ethanol) | ~10 g |
| Sugar (Sucrose) | ~18 g |
| Phosphorus | 15 mg |
| Potassium | 45 mg |
| Magnesium | 5 mg |
Per 1 cup (250 ml) · estimated, varies by recipe
💡 What's interesting
Culturally, Kalimotxo is a symbol of Spanish festivity and youth culture, often associated with outdoor celebrations like the Semana Grande in Bilbao. Nutritionally, it's a notable example of how mixing ingredients can create a drink that is more calorically dense and sugary than its individual components.
AI estimate may be inaccurate · Terms