Frittelle di castagne
Frittelle di castagne are traditional Italian chestnut fritters, typically made from a batter of chestnut flour, milk, eggs, and sometimes sugar or spices like cinnamon, then deep-fried until golden. They are a popular autumn or winter treat, especially in regions of Northern Italy like Tuscany and Emilia-Romagna, where chestnuts are abundant.
🍽️ Nutrition at a glance
These fritters are high in carbohydrates and moderate in fat due to frying, providing a good source of energy. They offer key nutrients like dietary fiber, potassium, and some B vitamins from the chestnuts.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 5 g |
| Carbs | 38 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 150 mg |
| Potassium | 250 mg |
| Iron | 1.5 mg |
| Magnesium | 30 mg |
| Phosphorus | 60 mg |
| Vitamin B6 | 0.1 mg |
| Folate | 20 µg |
| Vitamin C | 3 mg |
| Manganese | 0.5 mg |
Per 4 small fritters (approximately 120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, they are often associated with harvest festivals and street food markets in Italy, reflecting the historical importance of chestnuts as a staple food in mountainous areas. Nutritionally, chestnut flour gives them a unique, slightly sweet, nutty flavor and a higher fiber content compared to regular wheat-based fritters.
AI estimate may be inaccurate · Terms