
Crunchy Vegetable Salad with Cheese is a vibrant, refreshing dish typically featuring crisp vegetables like lettuce, carrots, cucumbers, and bell peppers, tossed with cubes or shreds of cheese. It's a popular salad in many Western cuisines, particularly American and European, often served as a side or light meal.
This salad is generally balanced, offering moderate protein and fat from the cheese, along with fiber and vitamins from the vegetables, making it a nutrient-dense option. A typical serving ranges from 150 to 250 calories, depending on the type and amount of cheese and dressing used.
| Calories | 220 kcal |
| Protein | 10 g |
| Carbs | 12 g |
| Fat | 16 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 480 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 35 mg |
| Vitamin K | 70 mcg |
| Calcium | 250 mg |
| Potassium | 350 mg |
| Iron | 1.5 mg |
| Magnesium | 30 mg |
| Phosphorus | 180 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, this salad reflects the global emphasis on fresh, raw vegetables in modern diets, while nutritionally, the cheese adds a satisfying richness that can enhance the absorption of fat-soluble vitamins from the veggies.
AI estimate may be inaccurate · Terms