
A Cheese-Stuffed Pretzel is a savory baked good where a soft, chewy pretzel dough is filled with melted cheese, typically a mild variety like cheddar or mozzarella. Originating from German-American culinary traditions, it combines the classic twisted pretzel form with a gooey, savory center, often served warm as a snack or appetizer.
This dish is high in carbohydrates from the pretzel dough and fat from the cheese filling, providing a good source of protein and calcium. A typical serving, such as one medium stuffed pretzel, contains roughly 300-400 calories.
| Calories | 340 kcal |
| Protein | 12 g |
| Carbs | 45 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 890 mg |
| Calcium | 180 mg |
| Iron | 3.2 mg |
| Potassium | 210 mg |
| Phosphorus | 150 mg |
| Vitamin A | 90 mcg RAE |
| Vitamin B1 (Thiamin) | 0.4 mg |
| Vitamin B2 (Riboflavin) | 0.3 mg |
| Niacin (B3) | 5.0 mg |
Per 1 pretzel (113 g) · estimated, varies by recipe
Culturally, it represents a fusion of German pretzel-making with American cheese-stuffed innovations, often found at sports venues and food trucks. Nutritionally, the combination of carbs and protein can offer quick energy and satiety, making it a popular comfort food.
AI estimate may be inaccurate · Terms