Caipirinha
The Caipirinha is Brazil's national cocktail, a refreshing and potent drink made by muddling fresh lime wedges with sugar and ice, then shaking or stirring with cachaça, a distilled spirit made from fermented sugarcane juice. It's a simple yet iconic beverage that embodies the vibrant spirit of Brazilian culture.
🍳 View the full Caipirinha recipe →
🍽️ Nutrition at a glance
As a cocktail, the Caipirinha is primarily a source of quick energy from its sugar and alcohol content, with negligible amounts of fat, protein, or essential nutrients. A typical serving contains roughly 200-250 calories, almost entirely from carbohydrates (sugar) and ethanol.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.1 g |
| Carbs | 18 g |
| Fat | 0 g |
| Fiber | 0.5 g |
| Sugar | 14 g |
| Sodium | 5 mg |
| Vitamin C | 10 mg |
| Potassium | 50 mg |
| Magnesium | 3 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Phosphorus | 5 mg |
| Manganese | 0.05 mg |
| Copper | 0.01 mg |
Per 1 cocktail (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
The Caipirinha is culturally unique as it's a direct descendant of early 20th-century Brazilian remedies for colds and flu, showcasing how a medicinal preparation evolved into a beloved national symbol. Its preparation method—muddling the lime with the rind—is key, as it releases aromatic oils from the peel, creating a complex flavor profile that distinguishes it from other lime-based cocktails.
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AI estimate may be inaccurate · Terms