Cafecito
A cafecito is a traditional Cuban espresso shot, distinct for its preparation method where sugar is whipped with the first few drops of espresso to create a thick, sweet foam called 'espumita' before the rest of the coffee is added. It is a staple in Cuban and Cuban-American coffee culture, often served in small cups as a potent, sweet pick-me-up.
🍽️ Nutrition at a glance
A cafecito is virtually carb-free and fat-free if made without sugar, but the traditional version is high in simple carbohydrates from the added sugar, providing a quick energy spike. It contains minimal protein and offers a modest dose of caffeine, with a typical serving containing around 5-10 calories, primarily from the sugar.
Nutrition breakdown
| Calories | 2 kcal |
| Protein | 0.1 g |
| Carbs | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 5 mg |
| Potassium | 80 mg |
| Magnesium | 7 mg |
| Niacin (B3) | 0.5 mg |
| Riboflavin (B2) | 0.01 mg |
| Pantothenic Acid (B5) | 0.1 mg |
| Manganese | 0.03 mg |
| Caffeine | 63 mg |
Per 1 shot (30 ml) · estimated, varies by recipe
💡 What's interesting
The unique 'espumita' foam is created by vigorously mixing sugar with the initial, concentrated espresso extracts, a technique that transforms the texture and flavor profile. Culturally, it's often shared in social settings and represents a moment of connection, with the small, strong shot symbolizing both energy and community.
AI estimate may be inaccurate · Terms