Brookies
Brookies are a decadent dessert that combines the best of both worlds: a rich, fudgy brownie base and a chewy, chocolate chip cookie top. Typically made with ingredients like flour, sugar, butter, eggs, cocoa powder, and chocolate chips, this hybrid treat originated in the United States and has become a popular homemade and bakery favorite.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, primarily from sugar, butter, and chocolate, with a moderate amount of protein from eggs and flour. A single serving (about 1 square or cookie) can range from 250 to 400 calories, offering little in the way of essential nutrients beyond quick energy.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 5 g |
| Carbs | 52 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 34 g |
| Sodium | 180 mg |
| Iron | 2.5 mg |
| Calcium | 40 mg |
| Potassium | 120 mg |
| Magnesium | 30 mg |
| Phosphorus | 60 mg |
| Vitamin A | 150 IU |
| Vitamin E | 1.2 mg |
| Folate | 25 µg |
Per 1 piece (85 g) · estimated, varies by recipe
💡 What's interesting
The brookie is a modern example of culinary fusion, reflecting a cultural trend toward combining classic comfort foods into new, indulgent creations. Its unique texture—crispy edges, chewy center, and layered flavors—makes it a standout treat that appeals to both brownie and cookie enthusiasts.