Popular dishes and foods associated with East Africa (Ethiopia, Sudan).
Gluten-Free Sorghum Flour Bread
Jowar Roti (a traditional unleavened flatbread from India)
Sorghum Pilaf (a savory side dish cooked with broth and vegetables)
Sorghum Porridge (a warm breakfast staple in many African countries)
Sorghum Salad (a cold, grain-based salad with herbs and vinaigrette)
Dosa (a South Indian crepe, sometimes made with sorghum flour)