Nutrition compared per 100 g, from USDA data. Both are spices and herbs.
| Spices, basil, dried | Spices, paprika | |
|---|---|---|
| Calories | 233 kcal | 282 kcal |
| Protein | 23 g | 14.1 g |
| Carbs | 47.8 g | 54 g |
| Fat | 4.1 g | 12.9 g |
| Fiber | 37.7 g | 34.9 g |
| Sugar | 1.7 g | 10.3 g |
| Nutrient density | 100 /100 | 100 /100 |
| Weight-loss score | 75 /100 | 50 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Spices, basil, dried · Spices, paprika