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Sauce, teriyaki, ready-to-serve vs Soup, chicken broth, ready-to-serve

Nutrition compared per 100 g, from USDA data. Both are soups, sauces, and gravies.

Per 100 g, Sauce, teriyaki, ready-to-serve has more protein (5.9 vs 0.6 g); Soup, chicken broth, ready-to-serve has less calories (6 vs 89 kcal); Sauce, teriyaki, ready-to-serve has more fiber (0.1 vs 0 g).
Sauce, teriyaki, ready-to-serveSoup, chicken broth, ready-to-serve
Calories89 kcal6 kcal
Protein5.9 g0.6 g
Carbs15.6 g0.4 g
Fat0 g0.2 g
Fiber0.1 g0 g
Sugar14.1 g0.4 g
Nutrient density0 /1000 /100
Weight-loss score45 /10074 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Sauce, teriyaki, ready-to-serve · Soup, chicken broth, ready-to-serve

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