Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.
| Salmon, red (sockeye), filets with skin | Tortilla | |
|---|---|---|
| Calories | 345 kcal | 237 kcal |
| Protein | 60.6 g | 7.3 g |
| Carbs | 0 g | 49.9 g |
| Fat | 11.4 g | 1 g |
| Fiber | 0 g | 2.4 g |
| Sugar | 0 g | 2.8 g |
| Nutrient density | 41 /100 | 15 /100 |
| Weight-loss score | 41 /100 | 39 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Salmon, red (sockeye), filets with skin, smoked (Alaska Native) · Tortilla, includes plain and from mutton sandwich (Navajo)