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Rice noodles, cooked vs Rice, white, long-grain

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Rice, white, long-grain has more protein (7.1 vs 1.8 g); Rice noodles, cooked has less calories (108 vs 365 kcal); Rice, white, long-grain has more fiber (1.3 vs 1 g).
Rice noodles, cookedRice, white, long-grain
Calories108 kcal365 kcal
Protein1.8 g7.1 g
Carbs24 g80 g
Fat0.2 g0.7 g
Fiber1 g1.3 g
Sugar0 g0.1 g
Nutrient density8 /1009 /100
Weight-loss score46 /10022 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Rice noodles, cooked · Rice, white, long-grain, regular, raw, unenriched

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