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Restaurant, Italian, spaghetti with meat sauce vs Restaurant, Mexican, soft taco with ground beef

Nutrition compared per 100 g, from USDA data. Both are restaurant foods.

Per 100 g, Restaurant, Mexican, soft taco with ground beef has more protein (12.6 vs 5.8 g); Restaurant, Italian, spaghetti with meat sauce has less calories (121 vs 219 kcal); Restaurant, Italian, spaghetti with meat sauce has more fiber (1.6 vs 1.5 g).
Restaurant, Italian, spaghetti with meat sauceRestaurant, Mexican, soft taco with ground beef
Calories121 kcal219 kcal
Protein5.8 g12.6 g
Carbs16.4 g17.9 g
Fat3.6 g10.8 g
Fiber1.6 g1.5 g
Sugar1.8 g2.4 g
Nutrient density19 /10013 /100
Weight-loss score53 /10045 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Restaurant, Italian, spaghetti with meat sauce · Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

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