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Restaurant, Chinese, orange chicken vs Restaurant, Mexican, soft taco with ground beef

Nutrition compared per 100 g, from USDA data. Both are restaurant foods.

Per 100 g, Restaurant, Chinese, orange chicken has more protein (14.5 vs 12.6 g); Restaurant, Mexican, soft taco with ground beef has less calories (219 vs 262 kcal); Restaurant, Mexican, soft taco with ground beef has more fiber (1.5 vs 0.8 g).
Restaurant, Chinese, orange chickenRestaurant, Mexican, soft taco with ground beef
Calories262 kcal219 kcal
Protein14.5 g12.6 g
Carbs22.5 g17.9 g
Fat12.7 g10.8 g
Fiber0.8 g1.5 g
Sugar13.6 g2.4 g
Nutrient density11 /10013 /100
Weight-loss score28 /10045 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Restaurant, Chinese, orange chicken · Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

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