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Restaurant, Chinese, egg rolls vs Restaurant, Mexican, soft taco with ground beef

Nutrition compared per 100 g, from USDA data. Both are restaurant foods.

Per 100 g, Restaurant, Mexican, soft taco with ground beef has more protein (12.6 vs 8.3 g); Restaurant, Mexican, soft taco with ground beef has less calories (219 vs 250 kcal); Restaurant, Chinese, egg rolls has more fiber (2.6 vs 1.5 g).
Restaurant, Chinese, egg rollsRestaurant, Mexican, soft taco with ground beef
Calories250 kcal219 kcal
Protein8.3 g12.6 g
Carbs27.3 g17.9 g
Fat11.9 g10.8 g
Fiber2.6 g1.5 g
Sugar0 g2.4 g
Nutrient density5 /10013 /100
Weight-loss score41 /10045 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Restaurant, Chinese, egg rolls, assorted · Restaurant, Mexican, soft taco with ground beef, cheese and lettuce

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