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Restaurant, Chinese, beef and vegetables vs Restaurant, Chinese, egg rolls

Nutrition compared per 100 g, from USDA data. Both are restaurant foods.

Per 100 g, Restaurant, Chinese, egg rolls has more protein (8.3 vs 7.1 g); Restaurant, Chinese, beef and vegetables has less calories (105 vs 250 kcal); Restaurant, Chinese, egg rolls has more fiber (2.6 vs 1.5 g).
Restaurant, Chinese, beef and vegetablesRestaurant, Chinese, egg rolls
Calories105 kcal250 kcal
Protein7.1 g8.3 g
Carbs7.3 g27.3 g
Fat5.3 g11.9 g
Fiber1.5 g2.6 g
Sugar2.4 g0 g
Nutrient density36 /1005 /100
Weight-loss score59 /10041 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Restaurant, Chinese, beef and vegetables · Restaurant, Chinese, egg rolls, assorted

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