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Pork, fresh, spareribs vs Pork, ground, 84% lean / 16% fat

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, ground, 84% lean / 16% fat has more protein (18 vs 15.5 g); Pork, ground, 84% lean / 16% fat has less calories (218 vs 277 kcal).
Pork, fresh, spareribsPork, ground, 84% lean / 16% fat
Calories277 kcal218 kcal
Protein15.5 g18 g
Carbs0 g0.4 g
Fat23.4 g16 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density3 /10012 /100
Weight-loss score36 /10049 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, fresh, spareribs, separable lean and fat, raw · Pork, ground, 84% lean / 16% fat, raw

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