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Pork, cured, breakfast strips vs Pork, loin, boneless

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, loin, boneless has more protein (21.1 vs 11.7 g); Pork, loin, boneless has less calories (168 vs 388 kcal).
Pork, cured, breakfast stripsPork, loin, boneless
Calories388 kcal168 kcal
Protein11.7 g21.1 g
Carbs0.7 g0 g
Fat37.2 g9.5 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density0 /10024 /100
Weight-loss score19 /10058 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, cured, breakfast strips, raw or unheated · Pork, loin, boneless, raw

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