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Pork, cured, breakfast strips vs Pork, cured, ham with natural juices

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, cured, ham with natural juices has more protein (18.7 vs 11.7 g); Pork, cured, ham with natural juices has less calories (129 vs 388 kcal); Pork, cured, breakfast strips has less sugar (0 vs 1.2 g).
Pork, cured, breakfast stripsPork, cured, ham with natural juices
Calories388 kcal129 kcal
Protein11.7 g18.7 g
Carbs0.7 g1.2 g
Fat37.2 g5.8 g
Fiber0 g0 g
Sugar0 g1.2 g
Nutrient density0 /1006 /100
Weight-loss score19 /10061 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, cured, breakfast strips, raw or unheated · Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated

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