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Pork, cured, bacon vs Pork, cured, ham -- water added

Nutrition compared per 100 g, from USDA data. Both are pork products.

Per 100 g, Pork, cured, ham -- water added has more protein (18 vs 13.7 g); Pork, cured, ham -- water added has less calories (117 vs 393 kcal); Pork, cured, bacon has less sugar (0.4 vs 1.6 g).
Pork, cured, baconPork, cured, ham -- water added
Calories393 kcal117 kcal
Protein13.7 g18 g
Carbs0 g1.6 g
Fat37.1 g4.4 g
Fiber0 g0 g
Sugar0.4 g1.6 g
Nutrient density0 /1000 /100
Weight-loss score19 /10062 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Pork, cured, bacon, unprepared · Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted

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