Nutrition compared per 100 g, from USDA data. Both are pork products.
| Pork, cured, bacon | Pork, fresh, loin | |
|---|---|---|
| Calories | 500 kcal | 136 kcal |
| Protein | 40.9 g | 21.8 g |
| Carbs | 2.1 g | 0 g |
| Fat | 36.5 g | 4.8 g |
| Fiber | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Nutrient density | 0 /100 | 39 /100 |
| Weight-loss score | 20 /100 | 61 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Pork, cured, bacon, cooked, restaurant · Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw