Nutrition compared per 100 g, from USDA data. Both are pork products.
| Pork, cured, bacon | Pork, fresh, shoulder | |
|---|---|---|
| Calories | 541 kcal | 236 kcal |
| Protein | 37 g | 17.2 g |
| Carbs | 1.4 g | 0 g |
| Fat | 41.8 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Nutrient density | 0 /100 | 9 /100 |
| Weight-loss score | 17 /100 | 45 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium · Pork, fresh, shoulder, whole, separable lean and fat, raw