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Peppers, bell, green vs Potatoes, flesh and skin, raw

Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.

Per 100 g, Potatoes, flesh and skin, raw has more protein (2.1 vs 0.7 g); Peppers, bell, green has less calories (22.9 vs 77 kcal); Potatoes, flesh and skin, raw has more fiber (2.1 vs 0.9 g).
Peppers, bell, greenPotatoes, flesh and skin, raw
Calories22.9 kcal77 kcal
Protein0.7 g2.1 g
Carbs4.8 g17.5 g
Fat0.1 g0.1 g
Fiber0.9 g2.1 g
Sugar0 g0.8 g
Nutrient density100 /10069 /100
Weight-loss score58 /10055 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Peppers, bell, green, raw · Potatoes, flesh and skin, raw

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