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Peanuts, all types, raw vs Soy sauce made from soy and wheat (shoyu), low sodium

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Peanuts, all types, raw has more protein (25.8 vs 9.1 g); Soy sauce made from soy and wheat (shoyu), low sodium has less calories (57 vs 567 kcal); Peanuts, all types, raw has more fiber (8.5 vs 0.7 g).
Peanuts, all types, rawSoy sauce made from soy and wheat (shoyu), low sodium
Calories567 kcal57 kcal
Protein25.8 g9.1 g
Carbs16.1 g5.6 g
Fat49.2 g0.3 g
Fiber8.5 g0.7 g
Sugar4.7 g0.5 g
Nutrient density34 /1000 /100
Weight-loss score32 /10071 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Peanuts, all types, raw · Soy sauce made from soy and wheat (shoyu), low sodium

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