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Peanut butter, smooth style, without salt vs Soy sauce made from soy and wheat (shoyu)

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Peanut butter, smooth style, without salt has more protein (22.2 vs 8.1 g); Soy sauce made from soy and wheat (shoyu) has less calories (53 vs 598 kcal); Peanut butter, smooth style, without salt has more fiber (5 vs 0.8 g).
Peanut butter, smooth style, without saltSoy sauce made from soy and wheat (shoyu)
Calories598 kcal53 kcal
Protein22.2 g8.1 g
Carbs22.3 g4.9 g
Fat51.4 g0.6 g
Fiber5 g0.8 g
Sugar10.5 g0.4 g
Nutrient density23 /1000 /100
Weight-loss score15 /10072 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Peanut butter, smooth style, without salt · Soy sauce made from soy and wheat (shoyu)

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