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Peanut butter, smooth, reduced fat vs Peanuts, all types, dry-roasted

Nutrition compared per 100 g, from USDA data. Both are legumes and legume products.

Per 100 g, Peanut butter, smooth, reduced fat has more protein (25.9 vs 24.4 g); Peanut butter, smooth, reduced fat has less calories (520 vs 587 kcal); Peanuts, all types, dry-roasted has more fiber (8.4 vs 5.2 g).
Peanut butter, smooth, reduced fatPeanuts, all types, dry-roasted
Calories520 kcal587 kcal
Protein25.9 g24.4 g
Carbs35.7 g21.3 g
Fat34 g49.7 g
Fiber5.2 g8.4 g
Sugar9.3 g4.9 g
Nutrient density28 /10024 /100
Weight-loss score20 /10031 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Peanut butter, smooth, reduced fat · Peanuts, all types, dry-roasted, without salt

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