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Parsley, fresh vs Potatoes, russet, without skin

Nutrition compared per 100 g, from USDA data. Both are vegetables and vegetable products.

Per 100 g, Parsley, fresh has more protein (3 vs 2.3 g); Parsley, fresh has less calories (36 vs 83.4 kcal); Parsley, fresh has more fiber (3.3 vs 0 g).
Parsley, freshPotatoes, russet, without skin
Calories36 kcal83.4 kcal
Protein3 g2.3 g
Carbs6.3 g17.8 g
Fat0.8 g0.4 g
Fiber3.3 g0 g
Sugar0.9 g0 g
Nutrient density100 /10042 /100
Weight-loss score76 /10048 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Parsley, fresh · Potatoes, russet, without skin, raw

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