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Oscar Mayer, Wieners (beef franks) vs Pork sausage, link/patty, fully cooked

Nutrition compared per 100 g, from USDA data. Both are sausages and luncheon meats.

Per 100 g, Pork sausage, link/patty, fully cooked has more protein (13.5 vs 11.4 g); Oscar Mayer, Wieners (beef franks) has less calories (329 vs 392 kcal); Pork sausage, link/patty, fully cooked has less sugar (0.5 vs 1.6 g).
Oscar Mayer, Wieners (beef franks)Pork sausage, link/patty, fully cooked
Calories329 kcal392 kcal
Protein11.4 g13.5 g
Carbs2.8 g0.7 g
Fat30.3 g37.3 g
Fiber0 g0 g
Sugar1.6 g0.5 g
Nutrient density0 /1000 /100
Weight-loss score24 /10019 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Oscar Mayer, Wieners (beef franks) · Pork sausage, link/patty, fully cooked, unheated

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