🍽️ FittestMe.aiFoodsNutrients

Noodles, egg, dry vs Wheat flour, white, bread

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Noodles, egg, dry has more protein (14.2 vs 12 g); Wheat flour, white, bread has less calories (361 vs 384 kcal); Noodles, egg, dry has more fiber (3.3 vs 2.4 g).
Noodles, egg, dryWheat flour, white, bread
Calories384 kcal361 kcal
Protein14.2 g12 g
Carbs71.3 g72.5 g
Fat4.4 g1.7 g
Fiber3.3 g2.4 g
Sugar1.9 g0.3 g
Nutrient density18 /10019 /100
Weight-loss score29 /10029 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Noodles, egg, dry, unenriched · Wheat flour, white, bread, enriched

← More food comparisons

Track Noodles, egg, dry, Wheat flour, white, bread and 50,000+ foods with a photo. Get FittestMe.ai on the App Store →