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Mango, Tommy Atkins, peeled vs Tangerines, (mandarin oranges), raw

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Tangerines, (mandarin oranges), raw has more protein (0.8 vs 0.6 g); Tangerines, (mandarin oranges), raw has less calories (53 vs 68.5 kcal); Tangerines, (mandarin oranges), raw has more fiber (1.8 vs 1.8 g).
Mango, Tommy Atkins, peeledTangerines, (mandarin oranges), raw
Calories68.5 kcal53 kcal
Protein0.6 g0.8 g
Carbs15.3 g13.3 g
Fat0.6 g0.3 g
Fiber1.8 g1.8 g
Sugar0 g10.6 g
Nutrient density62 /10099 /100
Weight-loss score50 /10044 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Mango, Tommy Atkins, peeled, raw · Tangerines, (mandarin oranges), raw

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