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Mango, Tommy Atkins, peeled vs Oranges, raw, all commercial varieties

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Oranges, raw, all commercial varieties has more protein (0.9 vs 0.6 g); Oranges, raw, all commercial varieties has less calories (47 vs 68.5 kcal); Oranges, raw, all commercial varieties has more fiber (2.4 vs 1.8 g).
Mango, Tommy Atkins, peeledOranges, raw, all commercial varieties
Calories68.5 kcal47 kcal
Protein0.6 g0.9 g
Carbs15.3 g11.8 g
Fat0.6 g0.1 g
Fiber1.8 g2.4 g
Sugar0 g9.4 g
Nutrient density62 /100100 /100
Weight-loss score50 /10049 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Mango, Tommy Atkins, peeled, raw · Oranges, raw, all commercial varieties

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