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Grapes, american type (slip skin), raw vs Orange juice, chilled

Nutrition compared per 100 g, from USDA data. Both are fruits and fruit juices.

Per 100 g, Orange juice, chilled has more protein (0.7 vs 0.6 g); Orange juice, chilled has less calories (49 vs 67 kcal); Grapes, american type (slip skin), raw has more fiber (0.9 vs 0.3 g).
Grapes, american type (slip skin), rawOrange juice, chilled
Calories67 kcal49 kcal
Protein0.6 g0.7 g
Carbs17.2 g11.5 g
Fat0.4 g0.1 g
Fiber0.9 g0.3 g
Sugar16.3 g8.3 g
Nutrient density27 /100100 /100
Weight-loss score34 /10042 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Grapes, american type (slip skin), raw · Orange juice, chilled, includes from concentrate

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