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Elk, free range, roast vs Tortilla

Nutrition compared per 100 g, from USDA data. Both are american indian/alaska native foods.

Per 100 g, Elk, free range, roast has more protein (30.6 vs 7.3 g); Elk, free range, roast has less calories (148 vs 237 kcal); Tortilla has more fiber (2.4 vs 0 g).
Elk, free range, roastTortilla
Calories148 kcal237 kcal
Protein30.6 g7.3 g
Carbs0 g49.9 g
Fat2.9 g1 g
Fiber0 g2.4 g
Sugar0 g2.8 g
Nutrient density58 /10015 /100
Weight-loss score60 /10039 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Elk, free range, roast, eye of round, cooked (Shoshone Bannock) · Tortilla, includes plain and from mutton sandwich (Navajo)

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