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Egg, whole, cooked vs Eggs, Grade A, Large

Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.

Per 100 g, Egg, whole, cooked has more protein (12.6 vs 12.4 g); Eggs, Grade A, Large has less calories (148 vs 155 kcal); Eggs, Grade A, Large has less sugar (0 vs 1.1 g).
Egg, whole, cookedEggs, Grade A, Large
Calories155 kcal148 kcal
Protein12.6 g12.4 g
Carbs1.1 g1 g
Fat10.6 g10 g
Fiber0 g0 g
Sugar1.1 g0 g
Nutrient density27 /10028 /100
Weight-loss score54 /10056 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Egg, whole, cooked, hard-boiled · Eggs, Grade A, Large, egg whole

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