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Doughnuts, cake-type, plain (includes unsugared vs Ice cream cones, cake or wafer-type

Nutrition compared per 100 g, from USDA data. Both are baked products.

Per 100 g, Ice cream cones, cake or wafer-type has more protein (8.1 vs 5.3 g); Ice cream cones, cake or wafer-type has less calories (417 vs 434 kcal); Ice cream cones, cake or wafer-type has more fiber (3 vs 1.7 g).
Doughnuts, cake-type, plain (includes unsugaredIce cream cones, cake or wafer-type
Calories434 kcal417 kcal
Protein5.3 g8.1 g
Carbs47.1 g79 g
Fat24.9 g6.9 g
Fiber1.7 g3 g
Sugar18.2 g6 g
Nutrient density0 /10011 /100
Weight-loss score0 /10017 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Doughnuts, cake-type, plain (includes unsugared, old-fashioned) · Ice cream cones, cake or wafer-type

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