🍽️ FittestMe.aiFoodsNutrients

Cornstarch vs Wheat flour, white (industrial), 9% protein

Nutrition compared per 100 g, from USDA data. Both are cereal grains and pasta.

Per 100 g, Wheat flour, white (industrial), 9% protein has more protein (8.9 vs 0.3 g); Wheat flour, white (industrial), 9% protein has less calories (367 vs 381 kcal); Cornstarch has more fiber (0.9 vs 0 g).
CornstarchWheat flour, white (industrial), 9% protein
Calories381 kcal367 kcal
Protein0.3 g8.9 g
Carbs91.3 g77.3 g
Fat0.1 g1.4 g
Fiber0.9 g0 g
Sugar0 g0.5 g
Nutrient density2 /10015 /100
Weight-loss score15 /10019 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cornstarch · Wheat flour, white (industrial), 9% protein, bleached, enriched

← More food comparisons

Track Cornstarch, Wheat flour, white (industrial), 9% protein and 50,000+ foods with a photo. Get FittestMe.ai on the App Store →