🍽️ FittestMe.aiFoodsNutrients

Chicken, meat and skin, cooked vs Chicken, dark meat, thigh

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, dark meat, thigh has more protein (23.5 vs 22.5 g); Chicken, dark meat, thigh has less calories (214 vs 289 kcal); Chicken, meat and skin, cooked has more fiber (0.3 vs 0 g).
Chicken, meat and skin, cookedChicken, dark meat, thigh
Calories289 kcal214 kcal
Protein22.5 g23.5 g
Carbs9.4 g0.1 g
Fat17.4 g13.8 g
Fiber0.3 g0 g
Sugar0 g0 g
Nutrient density14 /10019 /100
Weight-loss score41 /10054 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, broilers or fryers, meat and skin, cooked, fried, batter · Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted

← More food comparisons

Track Chicken, meat and skin, cooked, Chicken, dark meat, thigh and 50,000+ foods with a photo. Get FittestMe.ai on the App Store →