🍽️ FittestMe.aiFoodsNutrients

Chicken, breast, meat and skin vs Chicken, meat and skin, cooked

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, breast, meat and skin has more protein (27.4 vs 27.3 g); Chicken, breast, meat and skin has less calories (184 vs 239 kcal).
Chicken, breast, meat and skinChicken, meat and skin, cooked
Calories184 kcal239 kcal
Protein27.4 g27.3 g
Carbs0 g0 g
Fat7.4 g13.6 g
Fiber0 g0 g
Sugar0 g0 g
Nutrient density33 /10024 /100
Weight-loss score57 /10051 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, broilers or fryers, breast, meat and skin, cooked, stewed · Chicken, broilers or fryers, meat and skin, cooked, roasted

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