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Chicken, broiler, rotisserie vs Chicken, meat and skin, cooked

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, meat and skin, cooked has more protein (27.3 vs 21.9 g); Chicken, broiler, rotisserie has less calories (212 vs 239 kcal); Chicken, meat and skin, cooked has less sugar (0 vs 0.3 g).
Chicken, broiler, rotisserieChicken, meat and skin, cooked
Calories212 kcal239 kcal
Protein21.9 g27.3 g
Carbs0.3 g0 g
Fat13.9 g13.6 g
Fiber0 g0 g
Sugar0.3 g0 g
Nutrient density10 /10024 /100
Weight-loss score54 /10051 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, broiler, rotisserie, BBQ, back meat only · Chicken, broilers or fryers, meat and skin, cooked, roasted

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