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Chicken, broiler, rotisserie vs Chicken, dark meat, meat and skin

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, dark meat, meat and skin has more protein (26 vs 21.9 g); Chicken, broiler, rotisserie has less calories (212 vs 253 kcal); Chicken, dark meat, meat and skin has less sugar (0 vs 0.3 g).
Chicken, broiler, rotisserieChicken, dark meat, meat and skin
Calories212 kcal253 kcal
Protein21.9 g26 g
Carbs0.3 g0 g
Fat13.9 g15.8 g
Fiber0 g0 g
Sugar0.3 g0 g
Nutrient density10 /10020 /100
Weight-loss score54 /10050 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, broiler, rotisserie, BBQ, back meat only · Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted

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