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Chicken, broiler, rotisserie vs Chicken, breast, meat only

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, breast, meat only has more protein (33.4 vs 21.9 g); Chicken, breast, meat only has less calories (187 vs 212 kcal); Chicken, breast, meat only has less sugar (0 vs 0.3 g).
Chicken, broiler, rotisserieChicken, breast, meat only
Calories212 kcal187 kcal
Protein21.9 g33.4 g
Carbs0.3 g0.5 g
Fat13.9 g4.7 g
Fiber0 g0 g
Sugar0.3 g0 g
Nutrient density10 /10044 /100
Weight-loss score54 /10056 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, broiler, rotisserie, BBQ, back meat only · Chicken, broilers or fryers, breast, meat only, cooked, fried

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