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Chicken, breast, boneless vs Chicken, broiler, rotisserie

Nutrition compared per 100 g, from USDA data. Both are poultry products.

Per 100 g, Chicken, breast, boneless has more protein (22.5 vs 21.9 g); Chicken, breast, boneless has less calories (106 vs 212 kcal); Chicken, breast, boneless has less sugar (0 vs 0.3 g).
Chicken, breast, bonelessChicken, broiler, rotisserie
Calories106 kcal212 kcal
Protein22.5 g21.9 g
Carbs0 g0.3 g
Fat1.9 g13.9 g
Fiber0 g0 g
Sugar0 g0.3 g
Nutrient density53 /10010 /100
Weight-loss score64 /10054 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Chicken, breast, boneless, skinless, raw · Chicken, broiler, rotisserie, BBQ, back meat only

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