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Cheese, mozzarella, whole milk vs Eggs, Grade A, Large

Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.

Per 100 g, Cheese, mozzarella, whole milk has more protein (21.6 vs 12.4 g); Eggs, Grade A, Large has less calories (148 vs 318 kcal); Eggs, Grade A, Large has less sugar (0 vs 1 g).
Cheese, mozzarella, whole milkEggs, Grade A, Large
Calories318 kcal148 kcal
Protein21.6 g12.4 g
Carbs2.5 g1 g
Fat24.6 g10 g
Fiber0 g0 g
Sugar1 g0 g
Nutrient density3 /10028 /100
Weight-loss score34 /10056 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cheese, mozzarella, whole milk, low moisture · Eggs, Grade A, Large, egg whole

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