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Cheese, mozzarella, part skim milk vs Milk, reduced fat, fluid

Nutrition compared per 100 g, from USDA data. Both are dairy and egg products.

Per 100 g, Cheese, mozzarella, part skim milk has more protein (24.3 vs 3.4 g); Milk, reduced fat, fluid has less calories (50 vs 254 kcal); Milk, reduced fat, fluid has less sugar (0 vs 1.1 g).
Cheese, mozzarella, part skim milkMilk, reduced fat, fluid
Calories254 kcal50 kcal
Protein24.3 g3.4 g
Carbs2.8 g4.9 g
Fat15.9 g1.9 g
Fiber0 g0 g
Sugar1.1 g0 g
Nutrient density22 /10050 /100
Weight-loss score47 /10062 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cheese, mozzarella, part skim milk · Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

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