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Cereals, oats, regular and quick vs Cereals ready-to-eat, Post, Waffle Crisp

Nutrition compared per 100 g, from USDA data. Both are breakfast cereals.

Per 100 g, Cereals, oats, regular and quick has more protein (13.2 vs 6.6 g); Cereals, oats, regular and quick has less calories (379 vs 390 kcal); Cereals, oats, regular and quick has more fiber (10.1 vs 4.4 g).
Cereals, oats, regular and quickCereals ready-to-eat, Post, Waffle Crisp
Calories379 kcal390 kcal
Protein13.2 g6.6 g
Carbs67.7 g83 g
Fat6.5 g5 g
Fiber10.1 g4.4 g
Sugar1 g34.7 g
Nutrient density34 /10040 /100
Weight-loss score45 /10010 /100

Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.

Full details: Cereals, oats, regular and quick, not fortified, dry · Cereals ready-to-eat, Post, Waffle Crisp

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