Nutrition compared per 100 g, from USDA data. Both are baked products.
| Bread, white | Tortillas, ready-to-bake or -fry, flour | |
|---|---|---|
| Calories | 266 kcal | 325 kcal |
| Protein | 8.9 g | 8.7 g |
| Carbs | 49.4 g | 55.6 g |
| Fat | 3.3 g | 7.1 g |
| Fiber | 2.7 g | 3.3 g |
| Sugar | 5.7 g | 0 g |
| Nutrient density | 16 /100 | 9 /100 |
| Weight-loss score | 35 /100 | 34 /100 |
Per 100 g. Nutrient density = NRF9.3; weight-loss score = satiety-per-calorie composite. Green = the more favourable value.
Full details: Bread, white, commercially prepared (includes soft bread crumbs) · Tortillas, ready-to-bake or -fry, flour, without added calcium